A restaurant slot online gacor win88 is a commercial building that provides food and beverage services, which is used in business using equipment for production, storage and operation, without travel to make a profit.
The hotel itself comes from the word “restore” in English which means “to restore or repair”. This means that a restaurant can restore a person’s state from a bad state (hunger) to a better state (full).
Description of the hotel according to the experts
Soekresno (2001), a restaurant is a commercial enterprise that provides the public with food and beverage services managed by professionals. Walker (2004), hotels are places where guests can use their senses to benefit from certain activities.
Marsum (2005), a restaurant is a place of business or home, which offers all customers a good service, both in the form of eating and drinking. According to Ninemeier and Hayes (2006:11), a restaurant is a for-profit food service whose basis is the sale of food and beverages to individuals and guests in small groups. .
It is important to remember that a restaurant, whether small or large, does not only provide dining services, but it can also provide food. Dining area
Dining area
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The main purpose of starting a restaurant is to make a profit and satisfy its customers. Apart from this, there are also objectives of the hotel in many areas such as the following:
Money: A hotel is a place where financial media is maintained from the point of view of investors, consumers and those who work there.
Business: Restaurants play a role in the business sector as they provide food services to customers/consumers.
Something useful: Restaurants make it easy for customers to order and purchase food without any hassles because it can be quickly delivered to the dining table for enjoyment.
Food products
Regarding the products or things that restaurants sell, according to (Soekresno, 2000: 8), this is explained as follows:
Food and drink, including characteristics such as color, taste, smell and price. Ambiance includes restaurant design, lighting design, home décor, décor and furniture, décor and table setting
Services include the friendliness of the staff, good work ethic and availability when you need information/assistance.
At the same time, according to Cousin et al (2002: 48-53), it is explained that hotel products are determined by 5 factors as follows:
Services include service types, availability of cash or non-cash payments, seat reservation options, portion size options, seats for young children, and nutritional information. The price factor includes the ratio between the amount spent on the dish and the service provided by the restaurant.
Ambiance, including décor, design, furniture, temperature settings and lighting. Cleanliness includes staff dress, cleanliness of kitchen utensils, cleanliness of food and staff clothing.
Food and beverages, including differences in menu options, taste, presentation and texture.
